Dining at the Ettalong Beach Club
HALFTIDE BRASSERIE
Beautiful views.... magnificent food
Executive Chef Nik Jones has created an innovative brasserie style menu that combines the best local and seasonal ingredients with a wealth of international hotel and restaurant experience. Simple done well is the guiding principle for Half Tide Brasserie. Along with the Half Tide Brasserie theme nights * there are also $10 lunch specials Monday-Friday*.
(www.halftidebrasserie.com.au).
Breakfast Saturday & Sunday 7.30am-11am
Brunch Monday-Friday 9.00am-11am
Lunch Monday-Sunday 12noon-2.30pm
Dinner Monday-Sunday from 5.30pm
| Sunday Roast • Traditional roast served with roast vegetables and gravy |
Monday Burger and a free schooner of Beer Choose from: • Beef burger and chips • Cheeseburger and chips • Blue cheese and bacon burger • Chicken schnitzel burger and chips • Chicken breast burger with lemon-herb mayo and chips • Vegie burger and chips |
Tuesday Schnitzel and Steak Choose from: • 250g striploin with chips and salad • Chicken schnitzel or parmigiana with chips and salad |
Wednesday Pasta with a free glass of wine Choose from: • a selection of 5 different types of pasta with homemade sauce |
HOMEMADE'S THE WAY, ALL DAY!
At Rocky Point Cafe you can enjoy homemade snacks and light meals any time of day, every day. Choose from delicious homemade pastries, gourmet pies, quiches, wraps, sandwiches and sausage rolls or enjoy coffee and cake for $6.50 (Members Price).
Bus Group Menu
View Menu & Details (1.4mb PDF)
Christmas in July Packages for 2012
Christmas In July Package
Available Monday – Friday in July.
View Package Details (1.3mb PDF)
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