Dining at the Ettalong Diggers
Beautiful views.... magnificent food
Executive Chef Nik Jones has created an innovative brasserie style menu that combines the best local and seasonal ingredients with a wealth of international hotel and restaurant experience. Simple done well is the guiding principle for Half Tide Brasserie.
Breakfast Saturday & Sunday 7.30am-11am
Brunch Monday-Friday 9.00am-11am
Lunch Monday-Sunday from 12noon-2.30pm
Dinner Monday-Sunday from 5.30pm
HOMEMADE'S THE WAY, ALL DAY!
At Rocky Point Cafe you can enjoy homemade snacks and light meals any time of day, every day. Choose from delicious homemade pastries, gourmet pies, quiches, wraps, sandwiches and sausage rolls or enjoy coffee and cake for $8.00 Members and $8.50 for Guests.